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A repeatable method for determination of carboxyhemoglobin levels in smokers

C J Smith1, T D Guy, M F Stiles

  • 1Bowman Gray Technical Center, RJ Reynolds Tobacco Company, Winston-Salem, North Carolina 27102, USA.

Summary

Switching to a novel heated tobacco product (TOB-HT) significantly increased carbon monoxide (CO) and carboxyhemoglobin (%COHb) levels in male smokers. These findings highlight potential health implications of heated tobacco products.

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