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A repeatable method for determination of carboxyhemoglobin levels in smokers
C J Smith1, T D Guy, M F Stiles
1Bowman Gray Technical Center, RJ Reynolds Tobacco Company, Winston-Salem, North Carolina 27102, USA.
Human & Experimental Toxicology
|March 10, 1998
Summary
Switching to a novel heated tobacco product (TOB-HT) significantly increased carbon monoxide (CO) and carboxyhemoglobin (%COHb) levels in male smokers. These findings highlight potential health implications of heated tobacco products.
Area of Science:
- Toxicology
- Respiratory Medicine
- Public Health
Background:
- Daily variations in expired breath carbon monoxide (CO) and blood carboxyhemoglobin (%COHb) levels can impact smoking research.
- Understanding these variations is crucial for accurately assessing exposure to tobacco smoke constituents.
Purpose of the Study:
- To determine daily variations in CO and %COHb levels in male smokers.
- To evaluate the impact of switching from a 'usual brand' cigarette to a research prototype heated tobacco product (TOB-HT) on these measures.
Main Methods:
- Fourteen male smokers underwent ten afternoon test sessions.
- Measurements included expired breath CO, blood %COHb, hemoglobin, and hematocrit.
- Subjects smoked their usual brand for one week, then a TOB-HT prototype for at least 3 weeks prior to and during the second measurement week.
Main Results:
- Daily measurements of %COHb and expired breath CO were reproducible using the study protocol.
- Switching to the TOB-HT cigarette resulted in a 24.4% increase in %COHb and a 30.6% increase in expired breath CO.
- These increases occurred without a change in the average number of cigarettes consumed.
Conclusions:
- The TOB-HT heated tobacco product leads to significantly higher exposure to carbon monoxide compared to traditional cigarettes.
- The study protocol provides reliable daily measurements of CO and %COHb.
- Further research is needed to understand the long-term health effects of elevated CO exposure from heated tobacco products.