Proximate composition and functional properties of fullfat and defatted beniseed (Sesamum indicum L.) flour

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Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

Published on: February 10, 2018

M K Egbekun1, M U Ehieze

  • 1Department of Food Science and Technology, Federal Polytechnic, Idah, Kogi State, Nigeria.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|January 1, 1997
PubMed

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