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Cerebral lateralisation and rate of maturation
1University of Trondheim, Norway.
Summary
Brain maturation rates influence cognitive development and neurological disorders. Early fast maturation offers adaptability, while late slow maturation is linked to developmental dyslexia and schizophrenia.
Area of Science:
- Neuroscience
- Developmental Biology
- Cognitive Science
Background:
- Brain development exhibits a continuum of maturational rates, with extremes impacting adaptability.
- Early maturation is associated with higher neuronal density and synaptic connectivity, promoting plasticity.
- Late, slower maturation correlates with reduced neuronal components and adaptability.
Purpose of the Study:
- To investigate the relationship between Planum Temporale (PT) asymmetry, hand preference, and cognitive profiles (WAIS) as predictors of central nervous system (CNS) maturation rates.
- To explore the hypothesis that male predominance in developmental dyslexia and schizophrenia is linked to slower maturation rates.
Main Methods:
- Utilizing Planum Temporale (PT) asymmetry, hand preference, and Wechsler Adult Intelligence Scale (WAIS) cognitive profiles to infer CNS maturation rates.
- Analyzing PT/MRI findings in individuals with developmental dyslexia and schizophrenia to identify patterns of delayed development and regressive events.
Main Results:
- Leftward PT asymmetry, right-handedness, and left-hemisphere cognitive advantage indicate early, fast maturation.
- Rightward PT asymmetry, left-handedness, and right-hemisphere cognitive advantage signify late, slow maturation.
- PT symmetry and ambilaterality suggest intermediate maturation rates. Male predominance in developmental dyslexia and schizophrenia aligns with late maturation patterns.
Conclusions:
- PT asymmetry, hand preference, and cognitive profiles serve as indicators of CNS maturation rates.
- Late maturation is associated with increased risk for developmental dyslexia and schizophrenia, particularly in males.
- Enhancing maturational rates through optimal nutrition may reduce the risk of these neurological disorders.