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Published on: February 5, 2019
Self-selected diets of lactating women often fail to meet dietary recommendations
A D Mackey1, M F Picciano, D C Mitchell
1The Pennsylvania State University, University Park 16802, USA.
Objective:
To assess longitudinally nutrient intakes of lactating women during the postpartum period.
Design:
Dietary data from lactating women were collected by means of 2-day food records at 3 and 6 months postpartum. Intake of energy and selected nutrients was tabulated and compared with dietary standards.
Subjects:
The 52 lactating women enrolled in the study lived in a university community, were apparently healthy, had a body mass index within normal range, were successfully nursing a term infant, and planned to nurse for at least 6 months.
Statistical Analyses Performed:
Paired t tests and Stuart-Maxwell chi(2) analyses.
Results:
Mean energy intakes were below the Recommended Dietary Allowance. Mean intakes of most nutrients met or exceeded recommended standards except for zinc and vitamins D and E at both 3 and 6 months postpartum. Calcium and folate intakes were also below standards at 6 months. Although mean iron intake exceeded the standard at both measurement times, there was a significant decline from 3 to 6 months. Relative frequencies of mothers meeting various percentages of standards differed significantly from 3 to 6 months for calcium; iron; folate; and vitamins E, D, and B-6. At 6 months, significant increases were noted in the number of women reporting calcium, folate, and vitamin B-6 intakes at less than one half of the recommended amounts.
Applications/Conclusions:
Guidance for lactating women should stress food sources of nutrients likely to be limited in their diets: calcium; zinc; folate; and vitamins E, D, and B-6.
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