The effects of exposure to warm environments on bovine plasma lipid composition

The concentrations of total fatty acids and free cholesterol in the plasma of Ayrshire calves decreased following, but not during, short-term exposure to heat. Lower concentrations of total fatty acids and free cholesterol were maintained on prolonged heat exposure. Blood and plasma volumes were little affected by either short-term or prolonged heat exposure. Haematocrit rose during short-term heat stress and on prolonged heat exposure there was a decrease in erythrocyte fragility.