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Survey of the microbiological quality of bottled water
1Research Group for Water Hygiene, National Institute of Public Health, Prague, Czech Republic.
Central European Journal of Public Health
|April 3, 1998
Abstract:
Three different types of bottled water had counts of psychrophilic bacteria (aerobic colony count at 22 degrees C) ranging from 10(0)-10(4) colony forming unit/1 ml. The most frequent type of bottled water to exceed limits for psychrophilic microorganisms was still table water. The growth of psychrophilic microorganisms of up to 10(4) CFU/ml began over the six month storage period.