Stability and co-operative properties of partially folded proteins

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Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy
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W Pfeil1

  • 1Institute of Biochemistry and Molecular Physiology, University of Potsdam, c/o Max-Delbrück-Center, Robert-Rössle-Str. 10, D-13125 Berlin-Buch, Germany. wpfeil@orion.rz.mdc-berlin.de

Biochemistry. Biokhimiia
|June 4, 1998
PubMed

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