Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Fatty diet and multiple sclerosis]

C de Andrés1, A Lledó

  • 1Servicio de Neurología, Hospital General Gregorio Marañón, Madrid, España.

Revista De Neurologia
|April 7, 1998
PubMed
Summary

Dietary fat intake may influence multiple sclerosis (MS) by affecting the immune system. Polyunsaturated essential fatty acids in cell membranes warrant further investigation for their potential role in MS immunomodulation.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Recurrent intracranial hemorrhage in a patient with relapsing multiple sclerosis under interferon-β therapy.

Neurologia·2022
Same author

Recurrent intracranial hemorrhage in a patient with relapsing multiple sclerosis under interferon-β therapy.

Neurologia·2021
Same author

Neurofilament light chain levels in pregnant multiple sclerosis patients: a prospective cohort study.

European journal of neurology·2019
Same author

Genes differentially expressed by methylprednisolone in vivo in CD4 T lymphocytes from multiple sclerosis patients: potential biomarkers.

The pharmacogenomics journal·2016
Same author

Allenes, versatile unsaturated motifs in transition-metal-catalysed [2+2+2] cycloaddition reactions.

Chemical Society reviews·2016
Same author

Are there different predictors of analgesic response between antidepressants and anticonvulsants in painful diabetic neuropathy?

European journal of pain (London, England)·2015

Area of Science:

  • Neuroimmunology
  • Nutritional Neuroscience

Context:

  • Multiple sclerosis (MS) is a central nervous system inflammatory disease with unknown etiology.
  • Dietary factors, particularly fat intake, are implicated as potential environmental influences.
  • Polyunsaturated essential fatty acids are integral components of cell membranes.

Purpose:

  • To explore the relationship between dietary fat consumption and its impact on cell membrane fatty acid composition.
  • To investigate the potential immunomodulatory role of dietary fatty acids in the context of MS.

Summary:

  • Dietary fat intake correlates with plasma levels and cell membrane content of fatty acids.
  • Polyunsaturated essential fatty acids are key components of biological membranes.
  • The immunomodulatory potential of these fatty acids suggests a link to MS pathogenesis.

Impact:

  • Highlights the need for rigorous evaluation of dietary fat's role in MS.
  • Provides a basis for further research into nutritional interventions for MS.
  • Contributes to understanding the multifactorial nature of MS.

Related Experiment Videos