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Rate of muscle protein synthesis in rats fed raw and extruded pea diets

R Alonso1, S Santidrián, F Marzo

  • 1Laboratorio de Fisiología y Nutrición Animal, E.T.S.I.A., Universidad Pública de Navarra, Pamplona, Spain.

Revista Espanola De Fisiologia
|May 23, 1998
PubMed
Abstract

No abstract available in PubMed .

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Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
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Amino acids play various roles in the body once they are absorbed into cells. They are restructured...

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