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Crystallization of Membrane Proteins in Lipidic Mesophases
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Crystallization and X-ray diffraction of crystals formed in water-plasticized amorphous lactose

K Jouppila1, J Kansikas, Y H Roos

  • 1Department of Food Technology, P.O. Box 27 (Latokartanonkaari 7), University of Helsinki, Finland.

Biotechnology Progress
|June 13, 1998
PubMed

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