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Nutrition and nutritional requirements for the older adult.

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Malnutrition in the institutionalized older adult.

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Journal of the American Dietetic Association·2011

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

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Journal of the American Dietetic Association·2011

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

Journal of the American Dietetic Association·2011

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Journal of the American Dietetic Association·2011

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Journal of the American Dietetic Association·2011

Food Safety Knowledge, Attitudes and Practices Among University Students in Rajasthan, India: A Cross-Sectional Study.

Public health challenges·2026

Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers.

International journal of food microbiology·2026

Plant-based yogurt systems: Mechanistic links from fermentability to quality and bioactivity.

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Effects of tea polyphenol and EDC/NHS cross-linking treatments on the storage quality of ready-to-eat sea cucumbers at room temperature: Insights into the underlying interaction mechanisms.

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Advances in co-encapsulation of probiotics and prebiotics: From improving probiotic survivability, intestinal colonization and health benefits to food applications.

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Assessment of cold-induced sweetening in stored potatoes using hyperspectral imaging and elastic-net logistic regression with coefficient thresholding.

Food chemistry·2026

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Nutrition and nutritional requirements for the older adult.

Malnutrition in the institutionalized older adult.

Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.

Accuracy of quick and easy undernutrition screening tools--Short Nutritional Assessment Questionnaire, Malnutrition Universal Screening Tool, and modified Malnutrition Universal Screening Tool--in patients undergoing cardiac surgery.

Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.

Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.

How much of racial/ethnic disparities in dietary intakes, exercise, and weight status can be explained by nutrition- and health-related psychosocial factors and socioeconomic status among US adults?

Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.

Food Safety Knowledge, Attitudes and Practices Among University Students in Rajasthan, India: A Cross-Sectional Study.

Microbial variation and shelf life of chicken breast fillets: A year-long study across two European producers.

Plant-based yogurt systems: Mechanistic links from fermentability to quality and bioactivity.

Effects of tea polyphenol and EDC/NHS cross-linking treatments on the storage quality of ready-to-eat sea cucumbers at room temperature: Insights into the underlying interaction mechanisms.

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