[The influence of vitamin C and e or beta-carotene on peroxidative processes in persons with myocardial ischemia]

B Panczenko-Kresowska1, S Ziemlański, S Rudnicki

  • 1Zakładu Fizjologii Biochemii Zywienia Instytutu Zywnocści i Zywienia w Warszawie.

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