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Effect of natural ligands on the structural properties and conformational stability of proteins
1Institute of Protein Research, Russian Academy of Sciences, Pushchino, Moscow Region, 142292 Russia. uversky@vega.protres.ru
Biochemistry. Biokhimiia
|April 29, 1998
Abstract:
The effect of natural ligands on the structural properties and conformational stability of proteins is reviewed. It is shown that the range of possible structural transformations induced in a protein molecule by ligand release is very wide and virtually does not depend on the nature of the protein or that of the ligands. Ligand-free forms of protein are classified from the viewpoint of structural property changes of a protein molecule.