Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Factors affecting longevity

K Kondo1, T Iwamoto, R Hirano

  • 1Division of Clinical Nutrition, National Institute of Health and Nutrition, Tokyo, Japan.

The Southeast Asian Journal of Tropical Medicine and Public Health
|January 1, 1997
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Nematocidal activity of long alkyl chain amides, amines, and their derivatives on dog roundworm larvae.

Chemical & pharmaceutical bulletin·1992
Same author

Regulation of proliferation by vasopressin in aortic smooth muscle cells: function of protein kinase C.

Journal of hypertension·1992
Same author

Detection of locally recurrent colorectal cancer with radiolabeled monoclonal antibody H-15.

Japanese journal of cancer research : Gann·1992
Same author

[A report of a case of esophageal achalasia with rapid development].

Nihon Shokakibyo Gakkai zasshi = The Japanese journal of gastro-enterology·1992
Same author

[Effect of acute ethanol administration on lipid composition of rat liver plasma membrane and serum--with two different doses of ethanol].

Arukoru kenkyu to yakubutsu izon = Japanese journal of alcohol studies & drug dependence·1992
Same author

Structure of the Drosophila melanogaster gene encoding cyclin A.

Gene·1992

Japanese longevity may be linked to genetics and high antioxidant intake, not just low fat diets. Despite prevalent risk factors like hypercholesterolemia and hypertension, Japan leads in lifespan.

Area of Science:

  • Gerontology
  • Nutritional Science
  • Public Health

Background:

  • Japan exhibits high rates of hypercholesterolemia (31.4%), hypertension (16.7%), and male smoking (58.8%).
  • Despite these cardiovascular risk factors, Japan maintains a leading global position in longevity.

Purpose of the Study:

  • To explore factors contributing to Japanese longevity beyond low-fat intake.
  • To investigate the role of genetic makeup and antioxidant consumption in promoting long lifespans.

Main Methods:

  • Analysis of existing epidemiological data on risk factors and longevity.
  • Review of dietary patterns, focusing on antioxidant intake.
  • Consideration of genetic predispositions.

Main Results:

Related Experiment Videos

  • Identified significant prevalence of cardiovascular risk factors in the Japanese population.
  • Observed a leading position of Japanese people in longevity statistics.
  • Highlighted potential contributions of genetic factors and high antioxidant intake.

Conclusions:

  • Japanese longevity is likely multifactorial, involving genetic predisposition and high antioxidant intake.
  • Low-fat intake alone may not fully explain the extended lifespans observed in Japan.
  • Further research is warranted to elucidate the interplay of diet, genetics, and lifestyle in promoting longevity.