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Lipid vesicle-cell interactions. I. Hemagglutination and hemolysis

The Journal of Cell Biology
|September 1, 1976
PubMed
Summary

This study explores how lipid vesicles interact with red blood cells, focusing on two effects: clumping (hemagglutination) and breaking (hemolysis). Researchers found that positively charged vesicles cause strong clumping in low-salt environments, and this effect depends on the surface charge of the vesicles. Increasing salt concentration or adjusting pH reduces clumping. Vesicles containing lysolecithin can break red blood cells, but only when they are above a certain temperature. Close contact between the vesicle and cell is needed for this to happen. When vesicles are coated with antibodies, their ability to break cells is reduced, but not entirely because of lower clumping. The study also shows that a single vesicle can break one red blood cell. These findings suggest that lipid vesicles behave similarly to certain viruses in their interactions with cells.

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