Diabetic-like corneal sensitivity loss in galactose-fed rats ameliorated with aldose reductase inhibitors

J L Jacot1, H Hosotani, J P Glover

  • 1Pathophysiology Section, National Eye Institute, National Institutes of Health, Bethesda, Maryland 20892-2740, USA.

Insights

Diabetic rats developed reduced corneal sensitivity, but aldose reductase (AR) inhibitors CT-112 and AL-1576 prevented this deficit. AL-1576 also prevented cataracts, unlike CT-112, suggesting AR

Area of Science:

  • Ophthalmology
  • Diabetic Complications
  • Neuroscience

Background:

  • Diabetic ocular complications can lead to reduced corneal sensitivity.
  • The galactose-fed rat model mimics diabetic ocular complications.
  • Aldose reductase (AR) inhibitors are explored for treating these complications.

Purpose of the Study:

  • To investigate diabetic-like corneal sensory deficits in the galactose-fed rat model.
  • To determine if AR inhibitors CT-112 and AL-1576 can prevent these deficits.
  • To assess the role of aldose reductase in reduced corneal sensitivity.

Main Methods:

  • Galactose-fed rats were used to model diabetic ocular complications.
  • Rats received either topical CT-112 or systemic AL-1576, or a control diet.
  • Corneal sensitivity was measured monthly using a Cochet-Bonnet Aesthesiometer.

Main Results:

  • Galactose-fed rats showed significantly reduced corneal sensitivity compared to controls.
  • Both CT-112 and AL-1576 treatments significantly improved corneal sensitivity.
  • AL-1576 prevented cataract formation, while CT-112 did not.

Conclusions:

  • Corneal sensory deficits occur in the galactose-fed rat model.
  • Aldose reductase inhibitors can ameliorate these deficits, implicating AR in their pathogenesis.
  • This model is valuable for studying reduced corneal sensitivity in diabetic keratopathy.

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