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Interpretation of disaccharide-dependent electrical potential differences in the small intestine
The Japanese Journal of Physiology
|January 1, 1976
Summary
Maltose and trehalose increase electrical potential in toad small intestines, indicating a link between disaccharide breakdown and sugar absorption. This process is influenced by glucose transport mechanisms.
Area of Science:
- Physiology
- Biochemistry
- Molecular Biology
Background:
- Disaccharides like maltose and trehalose are important dietary sugars.
- Understanding sugar absorption mechanisms is crucial for metabolic and digestive health.
Purpose of the Study:
- To investigate the electrical potential changes induced by maltose and trehalose in toad small intestines.
- To elucidate the relationship between disaccharidase activity and hexose transport.
Main Methods:
- Everted small intestine sacs from toads were used to measure electrical potential differences (PD).
- Disaccharide concentrations were varied, and Michaelis-Menten and Lineweaver-Burk kinetics were analyzed.
- The effects of phlorizin and Tris buffer were assessed.
Main Results:
- Disaccharide-induced potential increments (deltaPD) followed Michaelis-Menten-like kinetics.
- Kinetic plots deviated at higher concentrations, suggesting complex transport mechanisms.
- Disaccharide- and glucose-evoked potentials were non-additive and phlorizin-sensitive.
- Tris buffer inhibited disaccharide-evoked potentials, mirroring enzyme activity inhibition.
Conclusions:
- A functional linkage exists between brush border disaccharidase activity and electrogenic hexose transport.
- A local glucose pool at the brush border helps explain the observed electrical potential changes.
- Disaccharide-evoked potentials provide insights into intestinal sugar absorption processes.