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Characterization of Glycoproteins with the Immunoglobulin Fold by X-Ray Crystallography and Biophysical Techniques
Published on: July 5, 2018
1Department of Chemistry, Scripps Research Institute, La Jolla, California 92037, USA.
Glycosylation, the attachment of saccharides to proteins, is now recognized as crucial for protein function and structure. This review explores the biological relevance, formation, and clinical implications of glycosylation, along with tools to study it.
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