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Wine tasting and dental erosion. Case report
A Gray1, M M Ferguson, J G Wall
1Department of Restorative Dentistry, University of Otago.
Australian Dental Journal
|May 16, 1998
Summary
Daily wine tasting can cause significant dental erosion, leading to sensitivity and enamel loss. Studies show even brief exposure to acidic wine causes visible tooth surface damage.
Area of Science:
- Dentistry
- Materials Science
Background:
- Occupational exposure to acidic substances can pose risks to dental health.
- The wine industry involves frequent consumption of acidic beverages.
Observation:
- A dental professional with ten years in the wine industry reported widespread dental erosion.
- Symptoms included cervical erosion, occlusal pitting, and enamel loss around dental restorations.
- Daily wine tasting, often exceeding 20 servings, was the primary occupational exposure.
Findings:
- Immersing unerupted human teeth in white wine (pH 3.3) for 24 hours caused marked surface changes.
- Scanning electron microscopy revealed significant enamel surface alterations.
Implications:
- Prolonged occupational exposure to acidic beverages like wine can lead to severe dental erosion.
- This case highlights the need for protective measures for dental professionals in the wine industry.
- Further research into preventative strategies for occupational dental erosion is warranted.