M C Linder1, L Wooten, P Cerveza
1Department of Chemistry and Biochemistry, and the Institute for Molecular Biology and Nutrition, California State University, Fullerton 92834-6866, USA. mlinder@fullerton.edu
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Dietary copper absorption in humans is about 1 mg daily, with most copper recirculating. Newly absorbed copper travels to tissues in two phases, primarily via plasma proteins like ceruloplasmin.
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