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Sequence databases for assessing the potential allergenicity of proteins used in transgenic foods

S M Gendel1

  • 1Biotechnology Studies Branch, Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, Illinois 60501, USA.

Advances in Food and Nutrition Research
|May 23, 1998
PubMed
Abstract

No abstract available in PubMed .

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