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Food bank users: sociodemographic and nutritional characteristics
L J Starkey1, H V Kuhnlein, K Gray-Donald
1School of Dietetics and Human Nutrition, McGill University, Sainte-Anne-de-Bellevue, Que. STARKEY@AGRADM.LAN.MCGILL.CA
Background:
The continued expansion of food assistance programs makes it important to examine the sociodemographic characteristics and nutritional profiles of people relying on this service. The authors undertook such a study in a large urban centre.
Methods:
A total of 490 food bank users were randomly selected from a stratified random sample of 57 urban food banks in Montreal. A questionnaire and a dietary recall interview were given by a dietitian-interviewer to determine socioeconomic, demographic and cultural characteristics and macronutrient intake. These data were compared with national and provincial data.
Results:
The mean age of the participants (256 men and 234 women) was 41 years; 204 (41.6%) were living alone and most (409 [83.5%]) were receiving social assistance benefits. These food bank users were well educated (190 [38.8%] had completed technical school or had a college or university education), and the sample included few elderly or disabled people. The median body mass index was greater than 24, which indicated that energy intake, although below recommended levels, was not a chronic problem. The people using the food banks had a monthly shortfall in their food budget of between $43 and $46.
Interpretation:
Food banks are used regularly, primarily by young healthy adults. They are though of as a necessary community resource.