Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Investigation of foreign substances in food.
Scanning·2001
Advances in extraction and analytical techniques for food aroma compounds: A critical review of methods, challenges, and future directions.
Food research international (Ottawa, Ont.)·2026
Integrated volatilomics, lipidomics, and precursor validation provide insights into the superior flavor of Gaoyou salted duck egg yolks.
Food research international (Ottawa, Ont.)·2026
Spoilage characteristics and mechanisms of dominant spoilage Bacteria in fresh beef stored at ice temperature: Insights from in situ analysis and metabolomics.
Food research international (Ottawa, Ont.)·2026
Changes in micronucleated erythrocytes and fragmented DNA in rats fed with synthetic and plant-based natural colouring agents formulated biscuits diet.
Food research international (Ottawa, Ont.)·2026
Uncovering potential relationships between flavor compounds and bacteria, lipids, metabolites in shrimp paste: A multi-omics integrated analysis.
Food research international (Ottawa, Ont.)·2026