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[Psychologic study of experienced coffee effect]

K Pawlik

    Zeitschrift Fur Ernahrungswissenschaft
    |March 1, 1976
    PubMed
    Summary

    This study explores the psychological effects of coffee by examining its primary (sensory), secondary (ergotropic), and tertiary (visceral) components. Understanding these subjective experiences is key to interpreting coffee

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    Area of Science:

    • Psychology
    • Psychopharmacology

    Context:

    • The subjective experience of coffee consumption is complex, involving sensory, physiological, and visceral components.
    • Previous research on coffee's psychological effects has yielded variable findings, particularly regarding its stimulating properties.

    Purpose:

    • To differentiate and analyze the primary, secondary, and tertiary components of coffee's subjective effects.
    • To explain the variability in research findings on coffee's secondary (ergotropic) effects using psychological activation theory.
    • To identify motivational, attitudinal, and moderator variables crucial for future psychological coffee research.

    Summary:

    • The study distinguishes between primary (beverage perception), secondary (ergotropic), and tertiary (visceral sensations) effects of coffee.
    • It discusses the interaction and correlation of these components with physiological and behavioral outcomes.
    • Psychological activation theory is proposed to explain inconsistencies in findings related to coffee's stimulating effects.

    Impact:

    • Provides a framework for understanding the multifaceted psychological impact of coffee consumption.
    • Highlights the importance of considering individual differences and contextual factors in coffee research.
    • Offers methodological insights for future studies on the psychology of coffee.

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