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[Nutritional value of polyunsaturated fatty acids]

M Antal1, O Gaál

  • 1Országos Elelmezés- és Táplálkozástudományi Intézet, Budapest.

Orvosi Hetilap
|June 5, 1998
PubMed
Summary

Polyunsaturated fatty acids (PUFAs) are vital for cell function and development. This review highlights inadequate n-3 PUFA intake in Hungary, necessitating dietary changes for better public health.

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