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[Nutritional value of polyunsaturated fatty acids]
Orvosi Hetilap
|June 5, 1998
Summary
Polyunsaturated fatty acids (PUFAs) are vital for cell function and development. This review highlights inadequate n-3 PUFA intake in Hungary, necessitating dietary changes for better public health.
Area of Science:
- Human Nutrition
- Biochemistry
- Physiology
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