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Edible films and coatings: tomorrow's packagings: a review
F Debeaufort1, J A Quezada-Gallo, A Voilley
1ENS.BANA-Université de Bourgogne, Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques, Dijon, France. Debeaufo@u-bourgogne.fr
Critical Reviews in Food Science and Nutrition
|June 17, 1998
Abstract
No abstract available in PubMed .
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