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Total Protein Extraction and 2-D Gel Electrophoresis Methods for Burkholderia Species
Published on: October 16, 2013
Two-dimensional gel electrophoresis separation and N-terminal sequence analysis of proteins from Clostridium
1Department of Biotechnological Sciences, Agricultural University of Norway, As. ragnar.flengsrud@ibf.nlh.no
Electrophoresis
|June 18, 1998
Abstract:
Proteins from Clostridium pasteurianum were separated by two-dimensional gel electrophoresis. Amino-terminal sequence determination and sequence analysis allowed the identification of 20 proteins, while 11 protein sequences remained unidentified and one protein appeared to have a blocked amino terminus.
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