Enzymatic proteolysis of monellin. Absence of sweet peptides

Insertion of cobalt into tetrapyrroles.

Vitamins and hormones·2022

Pathogenesis of Alzheimer's disease: Multiple interacting causes against which amyloid precursor protein protects.

Medical hypotheses·2020

The Lateral Ventricles: A Detailed Review of Anatomy, Development, and Anatomic Variations.

AJNR. American journal of neuroradiology·2020

Hypothesis: Bacterial induced inflammation disrupts the orderly progression of the stem cell hierarchy and has a role in the pathogenesis of breast cancer.

Medical hypotheses·2019

The roar of the lionfishes Pterois volitans and Pterois miles.

Journal of fish biology·2017

Barley transcriptome analyses upon interaction with different aphid species identify thionins contributing to resistance.

Plant, cell & environment·2017

A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.

Journal of agricultural and food chemistry·2026

The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.

Journal of agricultural and food chemistry·2026

Identification and Functional Analysis of the CLAVATA3/embryo Surrounding Region-Related (CLE) Gene Family in Tartary Buckwheat Suggests the Promoting Effect of FtCLE7 on Growth and Nitrogen Accumulation.

Journal of agricultural and food chemistry·2026

Multistimuli-Responsive Nanoformulation Based on Polydopamine-Modified Alginate for the Controlled Release of Emamectin Benzoate with Enhanced Foliar Retention, UV Stability, and Insecticidal Activity.

Journal of agricultural and food chemistry·2026

Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3'-Sialyl-3-fucosyllactose via One-Pot Cascade Reaction.

Journal of agricultural and food chemistry·2026

Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

Journal of agricultural and food chemistry·2026

Safety evaluation of an extension of use of the food enzyme non-reducing end α-l-arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM-GV.

EFSA journal. European Food Safety Authority·2026

Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and arabinan endo-1,5-α-l-arabinanase activities from the non-genetically modified Aspergillus sp. strain ASNSC.

EFSA journal. European Food Safety Authority·2026

Isolation of a deuA-deficient strain of Aspergillus oryzae and its application to soy sauce fermentation.

Journal of bioscience and bioengineering·2026

Anaerobic digestion of soybean molasses: comparison between single and two-stage systems, operational temperature and microbial communities.

Frontiers in bioengineering and biotechnology·2026

Non-Conventional Yeasts with Probiotic Potential: Diversity, Functional Role, Sustainable Bioprocessing and Local Relevance.

Microorganisms·2026

Molecular properties of plant-based proteins for alternative protein.

Advances in protein chemistry and structural biology·2026

Related Experiment Videos

Enzymatic proteolysis of monellin. Absence of sweet peptides

Related Concept Videos

Insertion of cobalt into tetrapyrroles.

Pathogenesis of Alzheimer's disease: Multiple interacting causes against which amyloid precursor protein protects.

The Lateral Ventricles: A Detailed Review of Anatomy, Development, and Anatomic Variations.

Hypothesis: Bacterial induced inflammation disrupts the orderly progression of the stem cell hierarchy and has a role in the pathogenesis of breast cancer.

The roar of the lionfishes Pterois volitans and Pterois miles.

Barley transcriptome analyses upon interaction with different aphid species identify thionins contributing to resistance.

A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.

The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.

Identification and Functional Analysis of the CLAVATA3/embryo Surrounding Region-Related (CLE) Gene Family in Tartary Buckwheat Suggests the Promoting Effect of FtCLE7 on Growth and Nitrogen Accumulation.

Multistimuli-Responsive Nanoformulation Based on Polydopamine-Modified Alginate for the Controlled Release of Emamectin Benzoate with Enhanced Foliar Retention, UV Stability, and Insecticidal Activity.

Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3'-Sialyl-3-fucosyllactose via One-Pot Cascade Reaction.

Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

Safety evaluation of an extension of use of the food enzyme non-reducing end α-l-arabinofuranosidase from the genetically modified Trichoderma reesei strain NZYM-GV.

Safety evaluation of the food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and arabinan endo-1,5-α-l-arabinanase activities from the non-genetically modified Aspergillus sp. strain ASNSC.

Isolation of a deuA-deficient strain of Aspergillus oryzae and its application to soy sauce fermentation.

Anaerobic digestion of soybean molasses: comparison between single and two-stage systems, operational temperature and microbial communities.

Non-Conventional Yeasts with Probiotic Potential: Diversity, Functional Role, Sustainable Bioprocessing and Local Relevance.

Molecular properties of plant-based proteins for alternative protein.

Related Experiment Videos

Enzymatic proteolysis of monellin. Absence of sweet peptides

Related Concept Videos

Related Articles