Effect of alkali treatment on the formation of lysinoalanine in corn

Molecular identification and characterisation of a novel chicken leukocyte immunoglobulin-like receptor A5.

British poultry science·2020

Pattern of amino acid requirements in humans: an interspecies comparison using published amino acid requirement recommendations.

The Journal of nutrition·1996

Plant proteins in relation to human protein and amino acid nutrition.

The American journal of clinical nutrition·1994

Parameters influencing cholesterol oxidation.

Lipids·1993

Oxidative interactions of cholesterol in the milk fat globule membrane.

Lipids·1992

Nutritional implications of microparticulated protein.

Journal of the American College of Nutrition·1990

A Novel Umami Peptide Selector (UPS) for Identifying Key Peptides from Maillard-Reacted Chicken Hydrolyzates: From Taste Evaluation to Antioxidant Properties.

Journal of agricultural and food chemistry·2026

The Critical Role of Molecular Weight in Digestion Stability and Gut Microbiota-Dependent Fermentation of Dendrobium officinale Polysaccharides.

Journal of agricultural and food chemistry·2026

Identification and Functional Analysis of the CLAVATA3/embryo Surrounding Region-Related (CLE) Gene Family in Tartary Buckwheat Suggests the Promoting Effect of FtCLE7 on Growth and Nitrogen Accumulation.

Journal of agricultural and food chemistry·2026

Multistimuli-Responsive Nanoformulation Based on Polydopamine-Modified Alginate for the Controlled Release of Emamectin Benzoate with Enhanced Foliar Retention, UV Stability, and Insecticidal Activity.

Journal of agricultural and food chemistry·2026

Multifaceted Cross-Rational Modification of the α2,3-Sialyltransferase MsST for High-Efficiency Production of 3'-Sialyl-3-fucosyllactose via One-Pot Cascade Reaction.

Journal of agricultural and food chemistry·2026

Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

Journal of agricultural and food chemistry·2026

CRISPR editing of TERMINAL FLOWER 1 recapitulates perpetual flowering in strawberry, mimicking repression by the PERPETUAL FLOWERING locus.

Plant physiology·2026

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar.

Journal of the science of food and agriculture·2026

Melatonin Coordinates Root Cell-Wall Zinc Remobilization and Shoot Transport via Nitric Oxide Signaling Under Zinc Deficiency in Rice.

Journal of pineal research·2026

Physicochemical Properties and Sensory Quality of Marine Plant-Based Seasoning From Red Seaweed (Gracilaria sp.) Combined With Mushroom (Agaricus bisporus).

International journal of food science·2026

Enhancing yogurt quality with a high-EPS-producing space mutant Lactiplantibacillus plantarum LP-Wang25: integrated assessment of yogurt rheological behavior, flavoromics, and functional activities.

Frontiers in microbiology·2026

Genomic evidence supports the merging of Camellia sect. Eriandria and sect. Theopsis: ovary pubescence as a trait of potential ecological relevance.

Frontiers in plant science·2026

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Effect of alkali treatment on the formation of lysinoalanine in corn

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Molecular identification and characterisation of a novel chicken leukocyte immunoglobulin-like receptor A5.

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Genome-Edited Nuruk-Derived Yeast for Enhancing Quality and Flavor of Fermented Foods.

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Effect of alkali treatment on the formation of lysinoalanine in corn

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