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Updated: Aug 16, 2026

07:57
Necropsy-based Wild Fish Health Assessment
Published on: September 11, 2018
Fish consumption and risk of sudden cardiac death
1Department of Nutritional Sciences, University of Vermont, Burlington 05405, USA.
Nutrition Reviews
|July 10, 1998
Abstract:
Studies show conflicting results regarding the protective effect of dietary fish and fish oil on certain types of cardiovascular disease. A recent epidemiologic study supports the hypothesis that moderate consumption (1-2 meals/week) of fish lowers the risk of sudden cardiac death in humans.
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