The central, surface-exposed region of the flagellar hook protein FlgE of Campylobacter jejuni shows hypervariability

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Updated: Oct 29, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
05:34

Detection and Isolation of Campylobacter spp. from Raw Meat

Published on: February 23, 2024

E Lüneberg1, E Glenn-Calvo, M Hartmann

  • 1Institut für Hygiene und Mikrobiologie, Universität Würzburg, Würzburg, Germany. elueneberg@hygiene.uni-wuerzburg.de

Journal of Bacteriology
|July 11, 1998
PubMed

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