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Renal dietitians: setting standards in care

¹Department of Nutrition and Dietetics, Royal London Hospital, UK.

EDTNA/ERCA Journal (English Ed.)

|July 15, 1998

Summary

The British Dietetic Association developed national professional standards for dietitians. These eight standards provide a framework for creating local clinical guidelines across all specialties.

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Area of Science:

Dietetics and Clinical Practice

Background:

The NHS Executive Clinical Audit Unit commissioned the British Dietetic Association (BDA) to establish national dietetic standards.
Professional standards are crucial for ensuring consistent and high-quality patient care in dietetics.

Purpose of the Study:

To produce and validate national professional standards for dietitians.
To create a foundational framework for developing local dietetic standards.

Main Methods:

The British Dietetic Association (BDA), the professional body for State Registered Dietitians, was tasked with this development.
Validation of standards was a key component of the process.

Main Results:

Eight National Professional Standards have been produced by the BDA.
These standards cover various clinical specialties within dietetics.

Conclusions:

The developed National Professional Standards offer a robust framework for local implementation.
These standards aim to enhance the quality and consistency of dietetic services nationwide.

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