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Updated: Jul 31, 2026

Isolation and Biophysical Study of Fruit Cuticles
15:53

Isolation and Biophysical Study of Fruit Cuticles

Published on: March 30, 2012

[Microbial and enzymatic extraction of pectin. A review]

J C Contreras-Esquivel1, R A Hours, C N Aguilar

  • 1Departamento de Investigación en Alimentos (DIA), Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila, México.

Archivos Latinoamericanos De Nutricion
|July 23, 1998
PubMed

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