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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
Published on: March 14, 2018
Tea tree oil causes K+ leakage and inhibits respiration in Escherichia coli
S D Cox1, J E Gustafson, C M Mann
1Centre for Biostructural and Biomolecular Research, University of Western Sydney, Hawkesbury, New South Wales, Australia.
Letters in Applied Microbiology
|July 23, 1998
Abstract:
Concentrations of tea tree oil (TTO) which inhibit or decrease growth of Escherichia coli also inhibit glucose-dependent respiration and stimulate the leakage of intracellular K+. Stationary phase cells are more tolerant to these TTO effects than exponential phase cells.
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