Related Experiment Videos
Hepatic denervation chronically elevates arterial pressure in Wistar-Kyoto rats
S H Carlson1, J W Osborn, J M Wyss
1Vascular Biology and Hypertension Program of the Department of Medicine, University of Alabama at Birmingham, USA. scarlson@uab.edu
Hypertension (Dallas, Tex. : 1979)
|July 23, 1998
Summary
Peripheral osmoreceptor denervation in rats elevated mean arterial pressure (MAP). However, these hepatic osmoreceptors contribute minimally to salt-induced blood pressure changes, impacting long-term MAP regulation.
Area of Science:
- Physiology
- Renal Physiology
- Cardiovascular Regulation
Background:
- Peripheral osmoreceptors are implicated in regulating renal sympathetic nerve activity in response to dietary salt (NaCl).
- The precise role of these osmoreceptors in the long-term control of mean arterial pressure (MAP) is not fully understood.
Purpose of the Study:
- To investigate the hypothesis that denervation of peripheral osmoreceptors increases arterial pressure and causes NaCl-sensitive hypertension.
- To determine the contribution of hepatic osmoreceptors to long-term MAP regulation and salt-induced blood pressure changes.
Main Methods:
- Wistar-Kyoto rats underwent hepatic denervation or sham operation, with telemetry probes implanted for MAP and heart rate monitoring.
- Rats were fed diets with varying NaCl concentrations (0.6%, 8%, or 0.05%) over several weeks.
- Continuous monitoring of MAP and heart rate was performed throughout the dietary interventions.
Main Results:
- Hepatic denervated rats exhibited significantly higher MAP (15+/-1 mm Hg) compared to sham-operated rats on a basal NaCl diet.
- A high NaCl diet did not significantly alter baseline MAP in either group but increased the amplitude of the 24-hour arterial pressure rhythm more in denervated rats.
- A very low NaCl diet did not affect MAP in either denervated or sham-operated rats, though denervated rats maintained higher baseline MAP.
Conclusions:
- Hepatic osmoreceptors play a role in the long-term regulation of arterial pressure in rats.
- These receptors contribute less significantly to the blood pressure elevation typically observed with high dietary NaCl intake.