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Assessment of Potential Cancer Risk from Consumption of PCBs Bioaccumulated in Fish and Shellfish

Barron1, Yurk, Crothers

  • 1Environmental Science and Engineering, Inc., Gainesville, FL 32607 USA.

Summary

Polychlorinated biphenyls (PCBs) in seafood pose a cancer risk, especially hydrophobic ones. Environmental factors like degradation and biotransformation significantly alter these cancer risk estimates.

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