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Major improvement of lectin-based assays through choice of cation and optimization of cation concentration
M M Farajollahi1, D B Cook, C H Self
1Medical School, University of Newcastle upon Tyne, Framlington Place, Newcastle upon Tyne, NE2 4HH, U.K.
Analytical Biochemistry
|July 31, 1998
Abstract
No abstract available in PubMed .
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