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[Diet therapy of patients with chronic diffuse glomerulonephritis]
Voprosy Pitaniia
|January 1, 1976
Summary
Dietary protein intake is crucial for managing chronic kidney diseases. For chronic renal insufficiency, 40g protein is ideal, while nephrotic syndrome patients require 1.5-2g/kg body weight.
Area of Science:
- Nephrology
- Clinical Nutrition
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