Related Experiment Videos
[A simple method for determining the presence of Toxoplasma gondii (Eucoccidia: Sarcocystidae) in meat]
M Chinchilla1, L Reyes, O M Guerrero
1Centro de Investigación en Enfermedades Tropicales, (CIET). Dept. Parasitología, Universidad de Costa Rica, Costa Rica.
Revista De Biologia Tropical
|August 12, 1998
Abstract:
Presence of T. gondii in meat from several sources was determined by traditional methods and by a new simplified method in which animals are fed meat directly without any previous treatment with artificial gastric fluid. Tissues are ground and the animals ingest them naturally. Determination of Toxoplasma in lungs or brain (as well as by specific antibody test), showed no statistically significant differences between both methods.