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Experimental diabetic neuropathy: role of oxidative stress and mechanisms involved

A Martínez-Blasco1, F Bosch-Morell, C Trenor

  • 1Department of Physiology, School of Medicine and Dentistry, University of Valencia, Spain.

Insights

In diabetic mice, inhibiting protein kinase C (PKC) did not restore glutathione peroxidase (GSHPx) activity in sciatic nerves. This suggests protein glycation, not PKC, may be an early cause of GSHPx changes in diabetic neuropathy.

Area of Science:

  • Neuroscience
  • Biochemistry
  • Endocrinology

Background:

  • Diabetic neuropathy is linked to oxidative stress and early biochemical changes in peripheral nerves.
  • Experimental diabetes in mice shows decreased Na,K-ATPase and glutathione peroxidase (GSHPx) activity.
  • Protein kinase C (PKC) activation is observed in experimental diabetes, and its inhibition can restore Na,K-ATPase activity.

Purpose of the Study:

  • To investigate the role of PKC inhibition on GSHPx activity in the sciatic nerve of diabetic mice.
  • To determine if PKC inhibition can reverse early biochemical changes in diabetic neuropathy.

Main Methods:

  • Induction of experimental diabetes in mice using alloxan.
  • Inhibition of PKC at 4 days post-alloxan administration.
  • Measurement of GSHPx activity in the sciatic nerve tissue.

Main Results:

  • PKC inhibition did not restore GSHPx activity to normal levels in the sciatic nerves of diabetic mice.
  • This finding contrasts with the known effect of PKC inhibition on Na,K-ATPase activity.

Conclusions:

  • PKC does not appear to control GSHPx activity in the sciatic nerve during early experimental diabetes.
  • The results support the hypothesis that protein glycation may be an earlier event affecting GSHPx in diabetic neuropathy.

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