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[Acetosulfam, a new sweetener. 1. synthesis and properties (author's transl)]
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|September 27, 1976
Abstract:
A survey is given of synthesis, chemical and physical properties, and hydrolytic stability of the new sweetener Acetosulfam (3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one-2,2 dioxide potassium salt).
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