Glycogen storage disease type III with diagnosis complicated by gluten-sensitive enteropathy

Bifidobacterium lactis B94 plus inulin for Treatment of Helicobacter pylori infection in children: does it increase eradication rate and patient compliance?

Acta gastro-enterologica Belgica·2015

Differential diagnosis of (inherited) amino acid metabolism or transport disorders.

Amino acids·2013

Decreased oxidative phosphorylation and PGAM deficiency in horses suffering from atypical myopathy associated with acquired MADD.

Molecular genetics and metabolism·2011

Enzyme analysis for Pompe disease in leukocytes; superior results with natural substrate compared with artificial substrates.

Journal of inherited metabolic disease·2009

Is muscle glycogenolysis impaired in X-linked phosphorylase b kinase deficiency?

Neurology·2008

Sanfilippo syndrome: a mini-review.

Journal of inherited metabolic disease·2008

Treating a Disorder Caused by an Overactive Enzyme: BCKD-Kinase Deficiency.

Journal of inherited metabolic disease·2026

Cobalamin-Related Remethylation Disorders: Pregnancy Outcomes and Prenatal Treatment-New Cases and a Literature Study.

Journal of inherited metabolic disease·2026

A Contemporary Pathomechanistic Nosology of Inherited Lysosomal Disorders.

Journal of inherited metabolic disease·2026

From Single Cells to Diagnosis: Proteomics Technologies in the Multi-Omics Landscape of Rare and Mitochondrial Diseases.

Journal of inherited metabolic disease·2026

An Optimized Diagnostic Approach for Adults With Suspected Inherited Metabolic Disorders.

Journal of inherited metabolic disease·2026

Occurrence of Infusion Associated Reactions and Antidrug Antibodies in Enzyme Replacement Therapy for Fabry Disease and the Effect of Preventive Measures.

Journal of inherited metabolic disease·2026

Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.

Food chemistry: X·2026

Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation.

Food microbiology·2026

Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.

Food microbiology·2026

Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water.

Food microbiology·2026

Membrane damage effect and mechanism of sublethally injured Salmonella Typhimurium induced by lactic acid.

Food microbiology·2026

Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of Korea.

Food microbiology·2026

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Glycogen storage disease type III with diagnosis complicated by gluten-sensitive enteropathy

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Bifidobacterium lactis B94 plus inulin for Treatment of Helicobacter pylori infection in children: does it increase eradication rate and patient compliance?

Differential diagnosis of (inherited) amino acid metabolism or transport disorders.

Decreased oxidative phosphorylation and PGAM deficiency in horses suffering from atypical myopathy associated with acquired MADD.

Enzyme analysis for Pompe disease in leukocytes; superior results with natural substrate compared with artificial substrates.

Is muscle glycogenolysis impaired in X-linked phosphorylase b kinase deficiency?

Sanfilippo syndrome: a mini-review.

Treating a Disorder Caused by an Overactive Enzyme: BCKD-Kinase Deficiency.

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From Single Cells to Diagnosis: Proteomics Technologies in the Multi-Omics Landscape of Rare and Mitochondrial Diseases.

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Occurrence of Infusion Associated Reactions and Antidrug Antibodies in Enzyme Replacement Therapy for Fabry Disease and the Effect of Preventive Measures.

Comparative analysis of different cooking methods on the flavor quality of Boletus edulis based on flavor profile and metabolomics.

Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation.

Impact of takeaway packaging and storage conditions on microbial safety and cereulide production in grilled pork.

Chlorine dioxide injures Shigella flexneri, weakens biofilms, and produces a VBNC-like phenotype under cold stress: matrix-limited efficacy in broccoli wash water.

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Glycogen storage disease type III with diagnosis complicated by gluten-sensitive enteropathy

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