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Stress during labor and delivery and early lactation performance
D C Chen1, L Nommsen-Rivers, K G Dewey
1Department of Nutrition, University of California, Davis 95616-8669, USA.
The American Journal of Clinical Nutrition
|August 13, 1998
Summary
Primiparity, prolonged labor, and maternal/fetal stress during birth are risk factors for delayed lactogenesis. These factors can impact early breastfeeding markers like breast fullness and milk volume.
Area of Science:
- Reproductive Endocrinology
- Maternal-Fetal Medicine
- Lactation Physiology
Background:
- Labor and delivery stress varies between mothers and fetuses, differing between first-time (primiparous) and experienced (multiparous) mothers.
- Lactogenesis, the onset of copious milk production, is a critical aspect of postpartum maternal-infant bonding and infant nutrition.
Purpose of the Study:
- To investigate the relationship between the birth experience and lactation performance in postpartum women.
- To identify risk factors associated with delayed lactogenesis.
Main Methods:
- Measured stress hormones in maternal and cord blood during pregnancy, parturition, and lactation.
- Collected milk samples and recorded breastfeeding frequency for the first two weeks postpartum.
- Assessed lactogenesis using breast fullness, 24-hour milk volume, milk lactose concentration, and casein appearance.
Main Results:
- Primiparous mothers experienced delayed breast fullness and lower day 5 milk volume compared to multiparous mothers.
- Maternal and fetal stress markers (cord glucose, maternal exhaustion) during labor were linked to delayed breast fullness and casein appearance.
- Higher maternal exhaustion scores correlated with lower day 5 milk volume; prolonged labor independently predicted delayed casein appearance.
Conclusions:
- Primiparity, prolonged labor, and elevated maternal/fetal stress during birth are identified as risk factors for delayed lactogenesis.
- Elevated cord glucose concentrations are associated with delayed onset of milk production.
- Pregnancy weight gain was inversely related to milk lactose concentration.