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Updated: Aug 11, 2026

Extraction and Characterization of Surfactants from Atmospheric Aerosols
Published on: April 21, 2017
[Effect of surfactants on peroxidase activity. I. Effect of anionic surfactants]
A I Davletshin1, V V Egorov, V P Zubov
1Skryabin State Academy of Veterinary Medicine and Biotechnology, Moscow, Russia.
Abstract:
The effect of various anionic surfactants on the initial rate of 5-aminosalicylic acid peroxidation with horseradish peroxidase was studied. With increasing surfactant concentration, this rate first decreased, then increased, and again decreased. We conclude that these changes were due to an inhibition of the enzyme, a subsequent change in the enzyme conformation accompanied by the enhanced accessibility of its active site to the substrate, and the final protein denaturation, respectively.
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