Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Protection against gastrointestinal diseases--present facts and future developments

H Kasper1

  • 1University Hospital, Clinic of Internal Medicine, Würzburg, Germany.

International Journal of Food Microbiology
|August 15, 1998
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Feasibility of a multidisciplinary pilot intervention for parent/caregiver diabetes distress.

Diabetic medicine : a journal of the British Diabetic Association·2025
Same author

Optogenetically stimulating intact rat corticospinal tract post-stroke restores motor control through regionalized functional circuit formation.

Nature communications·2017
Same author

Vitamin absorption in the elderly.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition·1999
Same author

Limited effect of refined carbohydrate dietary supplementation on colonization of the gastrointestinal tract of healthy subjects by Candida albicans.

The American journal of clinical nutrition·1999
Same author

Effects of sodium selenite on deoxycholic acid-induced hyperproliferation of human colonic mucosa in short-term culture.

Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology·1998
Same author

Effect of dietary fish oil on fecal bile acid and neutral sterol excretion in healthy volunteers.

Zeitschrift fur Ernahrungswissenschaft·1998
Same journal

Microbial antagonists for preserving pear quality: A review on biocontrol strategies against fungal spoilage.

International journal of food microbiology·2026
Same journal

Tricholoma matsutake polysaccharides promote physiological germination and metabolic reactivation of Bacillus cereus spores: Mechanisms and application in milk preservation.

International journal of food microbiology·2026
Same journal

Transcriptomics-guided mco overexpression enhances biogenic amine reduction by Lactobacillus sakei MDJ6 in vitro and in a dry sausage model.

International journal of food microbiology·2026
Same journal

Occurrence and characterization of Salmonella in a substrate-based CEA system: Genomic, phenotypic, and survival profiles of two serotypes.

International journal of food microbiology·2026
Same journal

Diversity and source-tracking of spoilage molds in bakery products using MALDI-TOF MS and molecular approaches.

International journal of food microbiology·2026
Same journal

Biocontrol effects of bacteria isolated from compost tea against postharvest disease of tomato fruit (Solanum lycopersicum L.).

International journal of food microbiology·2026
See all related articles

The intestinal microflora, particularly lactobacilli, plays a key role in gut health. Increasing lactobacilli through diet or supplements shows promise for preventing and treating gastrointestinal issues.

Area of Science:

  • Microbiology
  • Gastroenterology
  • Immunology

Background:

  • The intestinal microflora significantly influences human physiological and pathophysiological processes.
  • Key roles include immune modulation, motility regulation, and managing endotoxins.
  • Lactobacilli are recognized for their beneficial effects on gastrointestinal health.

Purpose of the Study:

  • To explore the role of intestinal microflora composition in health and disease.
  • To highlight the therapeutic potential of lactobacilli in gastrointestinal disorders.
  • To review evidence supporting lactobacilli for preventing and treating gut infections and related conditions.

Main Methods:

  • Review of clinical trials and scientific studies on lactobacilli and intestinal microflora.

Related Experiment Videos

  • Analysis of methods to increase lactobacilli proportion (fermented dairy, oligofructose).
  • Evaluation of studies on lactobacilli effects on infections, immunity, motility, and carcinogenesis.
  • Main Results:

    • Lactobacilli consumption, via fermented foods or supplements, can increase their gut proportion.
    • Selected lactobacilli strains demonstrate preventive and therapeutic effects against intestinal infections.
    • Positive impacts observed on immunological parameters, intestinal motility, and inhibition of colon cancer promoting events.

    Conclusions:

    • Lactobacilli hold significant therapeutic potential for various gastrointestinal conditions.
    • Further well-controlled clinical trials are needed to fully elucidate unresolved questions.
    • Modulating the intestinal microflora with lactobacilli offers new avenues for disease prevention and therapy.