Phenotypic and genotypic characterization of virulent yersinia enterocolitica strains unable to ferment sucrose
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Updated: Oct 21, 2026

Generation of Enterobacter sp. YSU Auxotrophs Using Transposon Mutagenesis
Published on: October 31, 2014
A Guiyoule1, F Guinet, L Martin
1National Reference Laboratory and WHO Collaborating Center for Yersinia, Institut Pasteur, 75724 Paris Cedex 15, France.
Abstract:
Several atypical sucrose-negative Yersinia strains, isolated from clinical samples and sometimes associated with symptoms, proved to have full virulence potential in in vitro and in vivo testings. DNA-relatedness studies revealed that they were authentic Yersinia enterocolitica strains. Therefore, atypical sucrose-negative Yersinia isolates should be analyzed for their virulence potential.
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