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Adaptive thermogenesis: turning on the heat

B B Lowell1

  • 1Beth Israel Deaconess Medical Center, Boston, Massachusetts 02215, USA. blowell@bidmc.harvard.edu

Current Biology : CB
|August 26, 1998
PubMed
Summary

This study explores how brown fat cells regulate body temperature and energy use. It focuses on a specific protein that helps control the activity of mitochondria in these cells. The researchers found that when this protein is removed, the cells produce less heat. This suggests the protein is important for the process of turning energy into heat. The findings could help scientists better understand how the body manages energy and temperature.

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