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A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
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A survey of the microbial population and ethanol content of bagged salad

R D Hagenmaier1, R A Baker

  • 1U.S. Citrus and Subtropical Products Laboratory, USDA, Winter Haven, Florida 33883-1909, USA. bobhagmn@aol.com

Journal of Food Protection
|August 26, 1998
PubMed

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