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[Wine consumption and ischemic heart disease mortality in Spain]
C García Colmenero1, F Rodríguez Artalejo, F Vilar Alvarez
1Servicio de Información Sanitaria y Vigilancia Epidemiológica, Consejería de Sanidad.
Background:
To identify the determinants of the geographic distribution of ischaemic heart disease (IHD) mortality in Spain.
Population And Methods:
Ecological study at the provincial level. Data are obtained from the 1976-1980 vital statistics, the 1964-1965 Household Budget Survey and the 1970 Population Census.
Results:
Consumption of wine, chicken, fish, and vegetables, as well as illiteracy, explain 47% of IHD mortality. Consumption of wine alone exhibits a statistically significant relationship (p < 0.05) with IHD mortality. Moderate consumption of wine is negatively associated with IHD mortality, whereas higher consumption reveals a positive association.
Conclusion:
Results are consistent with those from an earlier study in Spain for the 1983-1987 period.