Electrical stimulation of rabbit and lamb carcasses

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The tenderising effect of electrical stimulation of beef carcasses.

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The cooking of single myofibres, small myofibre bundles and muscle strips from beef M. psoas and M. sternomandibularis muscles at varying heating rates and temperatures.

Meat science·2011

Relations between muscle pH and important biochemical parameters during the postmortem changes in mammalian muscles.

Meat science·2011

Variability in rates of pH fall and of lactate production in the muscles on cooling beef carcasses.

Meat science·2011

Porcine malignant hyperthermia. II: Heat production.

British journal of anaesthesia·1976

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent.

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Apical leaf removal differently modulates grape quality according to the application timing and vine water status.

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Degradation of ochratoxin A and aflatoxin B1 in goat milk by dielectric barrier discharge cold plasma: effects on quality attributes.

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In vitro cellular & developmental biology. Animal·2026

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Veterinary microbiology·2026

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Veterinary medicine international·2026

Related Experiment Videos

Electrical stimulation of rabbit and lamb carcasses

Related Concept Videos

A review of the relationships of pH with physical aspects of pork quality.

The tenderising effect of electrical stimulation of beef carcasses.

The cooking of single myofibres, small myofibre bundles and muscle strips from beef M. psoas and M. sternomandibularis muscles at varying heating rates and temperatures.

Relations between muscle pH and important biochemical parameters during the postmortem changes in mammalian muscles.

Variability in rates of pH fall and of lactate production in the muscles on cooling beef carcasses.

Porcine malignant hyperthermia. II: Heat production.

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent.

Preparation of dispersible corn protein/quinoa protein/pectin heteroprotein nanoparticles by a one-pot antisolvent evaporation method.

Construction and characterization of binary hydrogels based on pea protein isolate and konjac glucomannan.

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Apical leaf removal differently modulates grape quality according to the application timing and vine water status.

Degradation of ochratoxin A and aflatoxin B1 in goat milk by dielectric barrier discharge cold plasma: effects on quality attributes.

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Electrical stimulation of rabbit and lamb carcasses

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